Thursday, July 20, 2017

Dutch Baby(Dutch Pancake)

Hello. I am Liam, the grandson... And it's story time. Once upon a time, a child and his grandma made a Dutch baby for his little sister and cousin. The cousin loved it and asked for the recipe. And here I am... Talking about it.
This pancake can have syrup on top or powdered sugar... Or both.

Recipe Time!

2 Tablespoons butter,softened
2 eggs, large
1/2 cup all purpose flour
1/2 cup of milk
Pinch of salt

1.Heat oven to 400 degrees.  
2.Spread butter on bottom and sides of a 9" pie plate
3.Put eggs in medium bowl, beat with wire whisk or handheld egg beater.
4.Beat in flour, milk, and salt. Gently mix, Avoid overbeating  so pancake will puff.
5.Pour batter into buttered pie plate
6.Bake 25-30 minutes. Pancake is done when puffy and deep golden brown. 
7.Serve immediately sprinkle with powdered sugar or syrup. Or both. Dutch Baby can also be sprinkled with fresh lemon juice or topped with fruit.

Note: Dutch Baby doesn't stay puffy but it still tastes good.